Raw Steak Tartare Luci Lock Mercola.com recipe health

	Duration: 130 seconds Upload Time: 07-07-25 03:30:04 User: mercola :::: Favorites
Description: Luci Lock of Mercola.com shows you how to prepare tasty Steak Tartare from scratch Share with friends
Comments
madthumbz ::: Favorites Commercial Worcestershire Sauce can have Sodium Benzoate / Benzoic Acid acid in it. -One of the top food additives to avoid. It Inhibits digestive enzymes, and might deplete glycine levels. Avoid this if you suffer from asthma, rhinitis, urticaria or other allergies. 07-07-25 15:11:01 _____________________________________________________
cafeaukitty ::: Favorites Always use fresh ground pepper, especially for something that you aren't cooking. It really makes a huge difference. Use a gourmet blend. If you aren't a big spice grinder person, make an exception for pepper. 07-07-28 16:27:53 _____________________________________________________