Duration: 110 seconds Upload Time: 07-05-04 09:12:28 User: mercola :::: Favorites |
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Description:
Luci Lock discusses cooking temperature |
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Comments | |
catquack ::: Favorites interesting... ty for sharing that with us... i may give it a try next time i bake. 07-05-04 10:03:46 _____________________________________________________ | |
DianaJolene ::: Favorites Great advice, love the videos keep those healthy, good recipes coming! 07-05-13 00:31:34 _____________________________________________________ | |
crystallic85 ::: Favorites Hi again Luci! This is to me very controversial, it would require a total change of what I now "know" about food, but I think it is very positive, it may need to be said. I like what's controversial in general. But, I have a question about making Fish in the oven, as this is said to be a specifically risky food to eat, if it's not "properly cooked". It makes me wonder if I still can cook my fish in the oven with such low temperatures as 225 degrees farenheit and still feel safe? 07-05-21 14:33:16 _____________________________________________________ |
Thursday, August 2, 2007
Cooking Temperature - with Luci Lock www.mercola.com
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