Cooking For Total Health - Hot Chocolate www.Mercola.com

	Duration: 262 seconds Upload Time: 07-02-07 15:15:27 User: mercola :::: Favorites
Description: Luci Lock from www.mercola.com explains how to create a delicious hot chocolate using all natural ingredients, suitable for your metabolic type. Share with friends
Comments
char2002 ::: Favorites My husband bought what you call a "little wizzer" and I wasn't sure what to do with it! I have never used it and really wasn't sure what it was. Now i will use it to make this! It's Been sitting on my counter staring at me for months. I think he has used it to whip his espresso which gives it a little foam on the top! 07-02-07 16:23:42 _____________________________________________________
dkrikori ::: Favorites you are charming. i really enjoyed watching your "cooking for total health" series, you have wonderful commentary! 07-02-08 01:59:51 _____________________________________________________
EB88 ::: Favorites I hope you washed your hands before dipping your knuckles in that milk! :P Some people might whine and say "Waah it takes so long to make it! I like instant stuff!" but for someone like me, I'd prefer this method since when making food is too easy I tend to make more of it over and over again which leads to eating too much. If it takes a long time, at the end I appreciate it more (plus it tastes better) and think "Ok, I'm not going to do that again until tomorrow!" 07-02-10 00:03:20 _____________________________________________________
Hevynly1 ::: Favorites Someone appears to be a Trader Joe's shopper! Great stuff. I use all of those exact ingredients for my hot chocolate and it makes for a sensational cup of it. Great series! 07-02-11 03:47:53 _____________________________________________________
madthumbz ::: Favorites It's easy to grow and dry stevia. I tend to use Xylitol for hot cocoa, and skip the milk. This actually eases heartburn a little instead of causing it. People concerned about instant could just pre-make a batch of mix. 07-02-11 14:41:47 _____________________________________________________
choidj ::: Favorites I love that accent... 07-02-24 18:57:45 _____________________________________________________
_____________________________________________________
quitejaded ::: Favorites Mmm! Sounds delicious! XD This doesn't take much longer than using instant cocoa and it probably tastes better, too. The only way instant cocoa takes a short time is if you put the water in a microwave and just have hot water + the instant thing which is not that tastey to me. 07-05-06 14:18:18 _____________________________________________________
KangBatman ::: Favorites Yeah, it's chocolate, some scientist believe that chocolate are better to maintain blood preasure, than tea, but the problem is, tons of chocolate product out there are sweatened chocolate, and it will kill us with another deasease. With this, I guess I can maintain my blood preasure, without having a "risk". 07-06-05 14:11:24 _____________________________________________________